Sunday, April 17, 2016

Bakery Chef

Plans, organizes and researches new aspects of the products.* Monitors and trains his team members. raw materials and manufacturing process. * Insures the conformity of the products with the company's standards and implements the procedures as well as the hygiene and cleanliness.* Guarantees the respect of the recipes in conformity * Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.* Maintains the image of the brand by ensuring excellent guest service.

from Wuzzuf All Jobs http://bit.ly/1p8BY68

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