Manage and Lead the daily activities of Quality Assurance departments. Responsible for the traceability System of the farm and all its accreditation of the farm. Responsible for the Quality Manual and food safety manual System of the farm. Develop testing and monitoring methods and perform inspections and tests on finished products. Supply quality control data necessary for submission to regulatory bodies. Monitor testing procedures to ensure that all tests are performed according to established protocols. Develop policies, procedures and systems for the management of 3rd party audits to achieve the standard specifications (Global GAP- different crops and farm through internal inspections audit and internal requirements and are to report to the director of operations.
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