- Ensuring the compliance with :. All the quality management systems. Food Safety. Health and Safety. Preventive Maintenance. GMP and 5 S application. Customer and company standards and specifications - Documentation work:Documents preparation, edition, control and continual improvement.Fill out Client’s Questionnairs. - Audits:. 1st, 2nd and 3rd party audits - Training:Conducting Internal Training for staff on food safety, quality and health and safety according to the training plan. - Clients’ Complaints:. Investigation, corrective and preventive action. - Calibration plan implementation (Internal & External) - Continuous and continual improvement for the quality management systems and their programs - Follow all the company’s policies, plans and procedures. - Reporting to QA Manager.
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