Bartender

Directly in charge of the beverage station, where alcoholic and non-alcoholic drinks are served along with hot beverages and desserts. Maintains personal hygiene and cleanliness of the restaurant at all Reports to duty at least 15 minutes before the start of Follows opening, shift change, closing, set-up, and breakdown duties. Adheres to daily cleaning schedule or other duties assigned by restaurant Adheres to all work rules, regulations, policies, and Responsible for maintaining equipment in their bar Reports to the restaurant manager any equipment that requires maintenance. Reports any accidents to the restaurant manager (e.g., burns, cuts, etc.). Minimizes beverage Checks expiration dates of all Follows FIFO inventory Maintains adequate stock levels of all items used throughout the Prepares all beverage items as per standard and replenishes beverage item as per stock level Is familiar with how to make a wide variety of Assists in the preparation of dessert Ensures customers receive exactly what they Coordinates directly with Mezza Chef on freshly prepared items (Ayran, orange juice, etc)

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